Take a sheet of shortcrust pastry and cut into 8 rectangles. Place on baking trays lined with baking paper. brush with beaten egg and th...en sprinkle with a mixture of Demerara sugar and cinnamon. Bake at 200c for about 10-12 minutes until golden and cooked.
Spread the tarts with some caramel (we use Carnation canned caramel - whisked to create a nice sauce), top with sliced banana and either a dollop of whipped cream or a squirt of cream from a can. You could also sprinkle with crumbled flakes for a little extra indulgence.
Some either flavours we have tried are nutella, topped with drained mandarins for a chocolate orange tart; white chocolate spread and raspberries, nutella and strawberries - or just spread with some apple sauce or apple pie filling for a VERY quick apple tart crunch.
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