Recipe - Berry Oat Crumble

One of the foody things I really love about Autumn is the abundance of yummy fruit to make a crumble, pie, cobbler with.  T doesn't really eat dessert, but he does like fruit puddings in all their variations and it's a yummy way to get one more serving of fruit into C's diet.  I almost always add oats to my crumble topping - they add a lovely texture.

Twitter Trend - #CheeseToastieFest

When I'm browsing my Twitter feed I always enjoy looking at what's trending.  Sometimes, it alerts me to something newsworthy that I missed, sometimes it alerts me to some overpaid celebrity doing something they should be ashamed of, sometimes (usually weekends) it's full of sports-related hashtags.  Well today, something totally caught my eye - #CheeseToastieFest was trending....

Recipe: Liver & Bacon

Now I know it's not everyone's cup of tea, and it's not very pretty to look at....but I LOVE liver and bacon! I prepare it a number of different ways and this is one of my favourites quick ways to cook it - ready in under half an hour and served over a nice pile of creamy mash with some steamed veggies on the side...YUM!

Recipe: Harvest Bake

A delicious warming supper as the nights start to draw in. I think the original recipe for this was in the Dairy Cookbook and I make it every year when the first signs of Autumn arrive. We make this with turkey mince but you could, of course, use beef.

Recipe - Fish Pie

We love fish pie!  There's something about these mashed potato topped dishes that is so comforting, hearty and full of flavour.

I have several different versions I use but this one is far and above the family favourite.