October has started out very gently which means we'll probably see a 10 degree drop in temperatures almost overnight sometime this month. I love Autumn so don't really mind and it does need to be a crisp cold night for Halloween but I'd like a chance to get to know my cosy PJs, comfy jumpers and winter boots gradually - not have to pull them out of the closet in a big hurry because we've woken up to frost on the ground after a t-shirt day the day before.
I sorted out our freezer this weekend and found a lot of chicken that really needs using up -so a big chicken focus for us this week. Not that this bothers my non-beef eating husband but I've tried to find different ways of preparing all week so it doesn't feel like we're eating remotely the same thing every day!
Monday - Buffalo Chicken Strips, Sweet Potato Fries, Salad
Tuesday - Liver and Bacon, Mash, Veg
Wednesday - Chicken Enchiladas, Salad
Thursday - Chicken Milan, Cajun Vegetables
Friday - Chicken Pot Pie Pasta
Saturday - Crockpot Honey Bourbon Chicken, Rice, Salad
Sunday - Roast Pork Dinner
Sweet & Treats - Mini Chocolate Bombes, Mini Pavlovas, Ricotta & Vanilla Tiramisu, Magic Peach Cobbler
Happy cooking & eating this week xx
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